Tailored trainings by certified experts to build safe, sustainable, and audit-ready systems | TSCConsulting
Our tailored training programs are designed to help professionals and organizations build resilient, sustainable, and audit-ready systems.Β
Explore our catalog of professional trainings designed for hospitality, F&B, and service-based teams.Β
All trainings are available on-site or online. Digital certificates are issued upon completion.Β
Learn quality management principles, customer focus, and continuous improvement cycles.
π Duration: Β 1 day
π» Format: Β Β Virtual or On-site
π Certificate: Digital Certificate
Understand environmental impact controls, compliance, and sustainability in operations.
π Duration: Β 1 day
π» Format: Β Virtual or On-site
π Certificate: Digital Certificate
Build foundational understanding of health & safety risks, legal compliance, and best practices.Β
π Duration: Β 1 day
π» Format: Β Virtual or On-site
π Certificate: Digital Certificate
Understand ISO 19011 Guidelines for auditing management systems and learn how to conduct ISO 9001 QMS internal audits
π Duration: Β 1 day
π» Format: Β Β Virtual or On-site
π Certificate: Digital Certificate
Understand ISO 19011 Guidelines for auditing management systems and learn how to conduct ISO14001 EMS internal audits
π Duration: Β 1 day
π» Format: Β Virtual or On-site
π Certificate: Digital Certificate
Understand ISO 19011 Guidelines for auditing management systems and learn how to conduct ISO 45001 OHMS internal audits
π Duration: Β 1 day
π» Format: Β Virtual or On-site
π Certificate: Digital Certificate
Level 2 Award in Food Safety and Hygiene provides food handlers with essential knowledge of hygiene principles, food safety hazards, and control measures within food safety management systems.Β
π Duration: Β 1 day
π» Format: Β Β Virtual or On-site
π Certificate: Digital Certificate
This qualification is ideal for those implementing or maintaining HACCP systems and for individuals currently in or preparing to join HACCP teams.Β
π Duration: Β 1 day
π» Format: Β Virtual or On-site
π Certificate: Digital Certificate
Prepare F&B leaders to supervise food safety practices and ensure legal compliance.
π Duration: Β 3 day
π» Format: Β Virtual or On-site
π Certificate: Digital Certificate
Learn to identify, communicate, and manage food allergens in line with global best practices and local food law.
π Duration: Β half-day
π» Format: Β Virtual or On-site
π Certificate: Digital Certificate
This module clarifies the difference between food poisoning and foodborne disease while strengthening participants' skills in identifying, reporting, and preventing food-related illness incidents.Β
π Duration: Β 1/2 day
π» Format: Β Virtual or On-site
π Certificate: On Request
Train your teams to manage suspected foodborne illness complaints with confidence, including incident response, internal investigation, traceability, and regulatory reporting.Β
π Duration: Β 1 day
π» Format: Β Virtual or On-site
π Certificate: On Request
Practical training on water system risks, cleaning protocols, and reporting procedures to help hotel teams prevent Legionella contamination.
π Duration: Β 1Β day
π» Format: Β Β Virtual or On-site
π Certificate: Digital Certificate
To ensure housekeeping staff follow professional-grade cleaning protocols and conduct effective room hygiene inspections in line with health and guest satisfaction standards.Β
π Duration: 2.5 hrs
π» Format: Β Virtual or On-site
π Certificate: Β Β Digital Certificate
To train spa and wellness teams in best practices for hygiene, disinfection, and client safety, reducing cross-contamination risk and protecting high-touch service areas.Β
π Duration: Β 2.5 hrs
π» Format: Β Virtual or On-site
π Certificate: On Request
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To help engineering, wellness, and quality teams implement safe, hygienic and compliant pool operations, ensuring guest safety and reducing liability.
π Duration: Β 2.5 hrs
π» Format: Β Β Virtual or On-site
π Certificate: Digital Certificate
This training builds foundational awareness of sustainability in hospitality, empowering teams to adopt practical, everyday habits that reduce environmental impact and support long-term eco goals.
π Duration: 2.5 hrs
π» Format: Β Virtual or On-site
π Certificate: Β Β Digital Certificate
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Practical, role-specific trainings tailored to hotel departments for safety, hygiene, and sustainability readiness.
π Duration: Β Flexible
π» Format: Β Virtual or On-site
π Certificate: On Request
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Learn to create continuity frameworks, crisis response plans, and recovery strategies for business operations.Β
π Duration: Β 1 day
π» Format: Β Virtual or On-site
π Certificate: Digital Certificate
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Equip teams to conduct risk assessments, create emergency plans, and handle crises.
π Duration: Β 1 day
π» Format: Β Virtual or On-site
π Certificate: Digital Certificate
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Equip staff with essential fire prevention knowledge, emergency procedures, and response responsibilities in line with legal obligations.
π Duration: Β 1 day
π» Format: Β Virtual or On-site
π Certificate: Digital Certificate
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Train teams to perform structured incident investigations, identify root causes, and implement corrective actions using tools like 5 Whys and fishbone diagrams.
π Duration: Β 2.5 hrs
π» Format: Β Virtual or On-site
π Certificate: Digital Certificate
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π Duration: Β 2.5 hrs
π» Format: Β Virtual or On-site
π Certificate: Digital Certificate
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π Duration: Β 1 day
π» Format: Β Virtual or On-site
π Certificate: Digital Certificate
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