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Essential training for food handlers in catering, retail, and hospitality to ensure safe food practices
Level 2 Award in Food Safety and Hygiene – RSPH Certified
Level 2 Award in Food Safety and Hygiene – RSPH Certified
📘 Course Objective
📘 Course Objective
To provide learners with a comprehensive understanding of food hygiene principles, enabling them to work safely with food and maintain high standards of food safety in their workplace.
🎯 Learning Outcomes
🎯 Learning Outcomes
Upon completion of this course, participants will be able to:
Understand the importance of personal responsibility for food safety.
Maintain personal cleanliness and hygiene to prevent food contamination.
Keep work areas clean and hygienic, understanding the principles of effective cleaning and pest control.
Ensure food is safe through proper handling, storage, and temperature control.
Comprehend the legal requirements and responsibilities related to food safety
👥 Who Should Attend
👥 Who Should Attend
This course is ideal for individuals involved in food preparation, handling, or service, including:
Catering and hospitality staff
Retail food handlers
Food manufacturing operatives
Supervisors and managers overseeing food safety
🕓 Duration & Format
🕓 Duration & Format
1 day | Virtual or On-site | English or Turkish
📜 Certification
📜 Certification
RSPH Approved Certificate of Completion | Digital Certificate
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