Level 3 Award in Supervising Food Safety and Hygiene

Advanced training for supervisors and managers in the catering industry to ensure effective food safety management

Level 3 Award in Supervising Food Safety and Hygiene (Catering)

📘 Course Objective

To equip learners with the knowledge and skills necessary to supervise food safety and hygiene practices effectively, ensuring that food is handled, prepared, and stored safely in a catering environment.

🎯 Learning Outcomes

Upon completion of this course, participants will be able to:

Understand the importance of food safety and the risks associated with food hazards.
Implement and supervise food safety management systems, including HACCP.
Ensure compliance with food safety legislation and regulations.
Maintain high standards of personal hygiene and workplace cleanliness.
Manage the training and supervision of staff to promote a positive food safety culture.

👥 Who Should Attend

This course is ideal for individuals in supervisory or managerial roles within the catering industry, including:rsph.org.uk

Head chefs and sous chefs
Kitchen managers and supervisors
Catering managers
Food safety officers
Anyone responsible for overseeing food preparation and handling

🕓 Duration & Format

3 days | Virtual or On-site | English or Turkish

📜 Certification

RSPH Approved Certificate of Completion | Digital Certificate

📥 Secure Your Spot

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