Embedded Files
Raise awareness and reduce allergen risks in your operation.
Allergen Awareness Training – Safe Food Handling for Sensitive Guests| TSCConsulting Certified
Allergen Awareness Training – Safe Food Handling for Sensitive Guests| TSCConsulting Certified
📘 Course Objective
📘 Course Objective
To provide staff with the ability to identify, handle, and communicate allergen risks safely, reducing the chance of allergic incidents.
🎯 Learning Outcomes
🎯 Learning Outcomes
Understand the 14 major allergens and food labeling standards
Follow allergen control practices during preparation and service
Communicate clearly with guests and prevent cross-contact
Use signage and allergen tracking sheets correctly
Support team readiness during inspections or guest incidents
👥 Who Should Attend
👥 Who Should Attend
This course is ideal for individuals in supervisory or managerial roles within the catering industry,
Head chefs and sous chef
Kitchen managers and supervisors
Catering managers
Food safety officers
Anyone responsible for overseeing food preparation and handling
🕓 Duration & Format
🕓 Duration & Format
2.5 hrs | Virtual or On-site | English or Turkish
📜 Certification
📜 Certification
TSCConsulting Certificate of Completion | Digital Certificate
Page updated
Report abuse