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Essential training for food industry professionals to understand and implement Hazard Analysis and Critical Control Points (HACCP) systems, ensuring food safety
Level 2 Understanding HACCP
Level 2 Understanding HACCP
📘 Course Objective
📘 Course Objective
To equip learners with a comprehensive understanding of HACCP principles, enabling them to develop, implement, and maintain effective food safety management systems in their workplace.
🎯 Learning Outcomes
🎯 Learning Outcomes
Upon completion of this course, participants will be able to:
Understand the purpose and importance of HACCP in food safety management.
Define key terms and concepts used in HACCP systems.
Identify prerequisite programs necessary before developing a HACCP plan.
Develop a HACCP plan based on the Codex Alimentarius principles.
Recognize the roles and responsibilities of individuals in maintaining HACCP systems.
👥 Who Should Attend
👥 Who Should Attend
This course is ideal for individuals involved in food production, processing, or handling, including:
Food safety and quality assurance personnel
Production and operations managers
Supervisors and team leaders in food manufacturing
Individuals aspiring to join HACCP teams
🕓 Duration & Format
🕓 Duration & Format
1 day | Virtual or On-site | English or Turkish
📜 Certification
📜 Certification
RSPH Approved Certificate of Completion | Digital Certificate
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