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Food Fraud & Food Defense Foundations for Hospitality Operations | TSCConsulting Certified
Food Fraud & Food Defense Foundations for Hospitality Operations | TSCConsulting Certified
📘 Course Objective
📘 Course Objective
This training will equip participants with the foundational knowledge of food fraud and food defense, enabling them to recognize operational risks and correctly report suspicious incidents.
🎯 Learning Outcomes
🎯 Learning Outcomes
Accurately define the terms "Food Fraud" and "Food Defense" and distinguish between their primary motivations.
Recognize common vulnerabilities in a hospitality setting that could lead to food fraud or defense incidents, such as high-value items, complex supply chains, or lack of access control.
Identify the correct internal reporting procedure for suspicious incidents.
Name food fraud andtypes of attackers, providing a simple example for each.
👥 Who Should Attend
👥 Who Should Attend
A broad audience of hospitality managers and supervisors; kitchen, F&B, purchasing, security, hygiene and quality departments
🕓 Duration & Format
🕓 Duration & Format
2.5 hrs | Virtual or On-site | English or Turkish
📜 Certification
📜 Certification
TSCConsulting Certificate of Completion | Digital Certificate
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