For Housekeeping & Engineering Teams
Learn how to prevent waterborne bacterial risks through cleaning, flushing, and reporting protocols.
To educate hotel teams on identifying, managing, and preventing Legionella risks in guest rooms, technical areas, and public spa zones.
Understand what Legionella bacteria are, their health risks, and how they proliferate in hotel water systems
Implement prevention methods for Legionella control across water outlets and systems
Maintain and complete records for compliance and inspection readiness
Promote a culture of vigilance by recognizing critical control points for guest and staff safety
Engineering supervisors, housekeeping supervisors, hotel hygiene leads, quality and/or hygiene managers
6 hours | Virtual or On-site | English or Turkish
TSCConsulting Certificate of Completion | Digital Certificate